KMID : 1011620040200050489
|
|
Korean Journal of Food and Cookey Science 2004 Volume.20 No. 5 p.489 ~ p.497
|
|
The Quality Characteristics of Beef Jerky prepared with Various Spices
|
|
Lee Sun-Ju
Park Geum-Soon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|